1 and ½ cup of lentils 2 big carrots 3 big onions 3 garlic pieces Optional: 1 tomato, chopped (fresh or tinned) Coconut oil Turmeric Salt First, this might totally sound like a normal lentil stew, BUT this is not the case at all. By trial and error with my very limited diet, I hit an amazing combo in coconut oil and turmeric, which is how very simple ingredients are elevated to a dish that everyone gets seconds of (even my friend's kid, who ended up with a tummy ache from ove

One of the things that I miss the most being unable to eat any premade food because of all the additives and the frankly absurd number of ingredients is biscuits. And when I finally #reintroduced Oats, I was in luck because it turns out you can make really yummy slightly sweet biscuits with them :D There are some decent options if you want to go for oats biscuits of Scottish Oat cakes as they are known in the UK. I have modified the recipe from this cool person . 150 g oats (

If this wasn’t so utterly delicious, I’d almost say it doesn’t count as a recipe, but since I had to discover it by accident, I’m gonna save you from possibly never discovering it. Prep time: 10 minutes.  Cooking time: 1-2 hours unsupervised.   What you need: Orange-fleshed sweet potatoes (The smallest you find with undamaged flesh/no blemishes) Deep tray Oven Instructions: These can be done at any temperature above 180 degrees Celsius/356 Fahrenheit (ie cake baking temperatu

So Nate, one of the triplets in Entwined , has coeliac disease. That’s the gluten-free one in case you’re wondering, but it’s also an autoimmune disease which often leads to multiple food sensitivities and which can be treated via diet*. I’ve been eating like that since last August and since I’m a creative person and I LOVE food (obsession might be more accurate, but love is shorter) I have come up with some pretty awesome recipes that pretty much anyone can eat.   Simple Gou